

A five beer - five course dinner featuring beers from head brewers
Chris LaPierre & Paul Rutherford of IRON HILL breweries.
Tuesday evening November 27th, 2012 at 7:30pm.
-First-
Biere de Garde
Steamed Mussels, Housemade Chorizo
-Second-
Sweet Leaf IPA
Duck Liver Crostini
-Third-
St. Modestus - Weizenbock
Puffed Farro, Cherries, Caramelized Parsnips, Hazelnuts
-Fourth-
Winter Warmer
Braised Lamb, Root Vegetables
-Fifth-
Ron Burgundy - Wild Belgian Tripel
Plum Tart, Semi-sour Cream
Tickets are $60 & may be purchased in person at The Industry or by phone at (215) 271-9500.
Menu subject to change due to availability of ingredients.