Lunch/BrunchDinnerDessert

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SNACKS

Oysters on the Half Shell MPSelection changes regularly

Mac & Cheese Croquettes 6
Elbow macaroni, Cabot cheddar, kimchee purée

Short Rib Pierogies 10
Horseradish crème fraiche

Sweet Pea & Truffle Dumplings 9
Ginger-soy broth, scallion

Buffalo Fried Cheese Curds 8
Frank’s Red Hot, blue cheese dressing, scallion

Crispy Deviled Eggs 6
Truffle mousse

SALADS

Add Steak, Shrimp or Chicken to any Salad 6

Endive 11
Spinach, frisée, candied walnuts, Asian pear, crumbled blue cheese, apple cider vinaigrette

Taco 10
Roasted corn, avocado, cotija, pickled jalapeños, pinto & kidney beans, shredded romaine & iceberg, tortilla strips, pico de gallo, cayenne lime vinaigrette

Fried Green Tomatoes 10
Arugula & cherry tomato salad, ranch dressing

Chilled Soba Noodles 12
Pulled chicken, edamame, carrots, daikon, cucumber, radicchio, sesame seeds, shitake bacon, miso vinaigrette

SAMMIES

Served with hand-cut Kennebec shoestring fries

Shaved Ribeye 14
Red onion fig marmalade, blue cheese mornay sauce, ciabatta roll

Fried Chicken 14
Double fried chicken breast, bacon onion marmalade, fried egg, sriracha aioli, onion poppy seed brioche

The Industry Burger 91/4lb short rib/brisket blend, red onion, Cabot cheddar, lettuce, tomato, pickle mayo, potato roll
- Double 12, Triple 14.5
- Add Neuske’s crispy slab bacon 2.5
- Add fried egg 2

Seafood BLT MP
Neuske’s crispy slab bacon, lettuce, tomato, ciabatta. Changes often, ask for today’s selection.

Falafel 10
Shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita

SMALL PLATES

Cheese Plate 15
Goat, cow, sheep, honey, seasonal fruit, marmalade, baguette

Grilled Lamb Chops 16
Israeli couscous, feta, red onion, tomato, cucumber, lemon mint sour cream, toasted pine nuts, smoked paprika oil

Lamb Neck Gravy 14
Ricotta cheese, garlic toast points

The General’s Wings 12
1lb jumbo chicken wings, General Tso’s sauce

P.E.I. Mussels 13.5
PBR, lemon, garlic, shallot, toast points

Tuna Tartare 12
Avocado, sesame lime vinaigrette, citrus aioli drizzle,crispy wonton chips

LARGE PLATES

Steak Frites 19
Hanger, bordelaise, shoestring fries

Roast Chicken Breast 20
Spaghetti squash, oyster mushrooms, pancetta, parmesan sauce

Fish of the Day MP
Ask your server about today’s selection

Fish & Chips 16
Beer-battered cod, tartar sauce, shoestring fries

Mustard Brined Pork Tenderloin 22
Sweet potato & butternut squash gratin, caramelized brussels sprouts, pomegranate reduction

Tandoori Seitan 12
Coconut orange jasmine rice, grilled pita

SIDES

Kennebec Shoestring Fries 4, Veg of the Day MP, Cucumber Salad 5, Mixed Greens 4
Caramelized Brussels Sprouts 5
Add Beer & Cheese Fondue 1

Executive Chef: Bryan Burger

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